Boys Dining Club Dinner - March 2018 - Institute of Directors Pall Mall

A Splendid Evening and enjoyed by all attendees, Members and Guests.

Thanks also to the IoD Staff 

Boys Dining Club

    Tuesday 06^th March 2018       

                     

Reception

Macon Uchizy, Burgundy France 2016 

*****

Seared scallops, quinoa, salted carrots and carrot emulsion

Sauvignon Blanc, Spy Valley Marlborough New Zealand 2016 

*****

Rabbit and ham terrine, pea mousse

Pinot Noir, Wild Rock Martinborough / Wairarapa New Zealand 2014

*****

Lamb saddle, slow cooked neck fillet navarin , wild garlic, ricotta gnocchi

Rioja Reserva Vina Albina, Spain 2013

*****

Choux pastry with hazelnut crème diplomate

Muscat Beaumes de Venise, Côtes du Rhône, France 2014

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Coffee and chocolates