Menu
Crostini of Foie Gras
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A Beetroot &
Carrot Rosti with Smoked Salmon and Oscietre Caviar
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Open Ravioli with
Scallops, Lobster Tail and Prawns, Sauce Vin Blancs and Gruyere
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Barbecued Prime Rib of
Beef with Sauce Choron
Roasted Chunky Wedges
Warn Salad of Assorted
Mushrooms
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Blue Cheese Souffle
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White chocolate and
Honeycomb Mousse coated with Dark Chocolate Fondant and served with Balsamic
marinated Strawberries
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Coffee
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