Reunion des Gastronomes Dinner at The Guards Museum Monday 16th May 2016

MENU

Cattier Brut White Label  Champagne

Grilled Fillet of Red Mullet

Watercress & Celeriac Puree, Saffron Sauce

Selection of Breads

Vouvray, demi-sec, Auguste Bonhomme 2013 Anjou - Touraine

***

Fillet of Highland Beef

Topped with Lanark Blue Cheese Crumble

Port Wine Jus

Dauphinoise Potatoes, Roasted Parsnips

Glazed Turnips, Wilted Bay Spinach Leaf

Château Bousquet, Graves 2012 Left Bank Bordeaux

***

Banana & Toffee Profiterole

Warm White Chocolate Anglaise

Hazel Nut Ice Cream

Licor de Tannat 2007 Gimenez Mendez Las Brujas, Montevideo

***

Slow Cooked Chicken Liver

& Smoked Streaky Bacon

Sweet & Sour Drizzle

***

Rich Roast Coffee

Chocolate Truffles

Barão de Vilar Late Bottled Vintage Port  2010